|
Name
|
Title
|
Education & Experience
|
Research Interest
|
Licence or
Certificate
|
|
Hsuan-Jung
Liao
|
Assistant
Professor and Chairman
|
National Taiwan Ocean
University, Department of Food
Science, Ph.D.
|
Biochemistry, Food Sanitation
and Safety
|
Keelung Branch Office Bureau of
Standards, Metrology and
Inspection Ministry of Economic
Affairs
|
|
Nai-yen
Jack YANG
|
Professor
|
Washington state univ.
Nutrition, Ph.D
|
Food Supplements, Enzymes, Water
|
Royal Columbia Hospital,
Clinical Chemist
|
|
Chien-Hua
Su
|
Associate Professor
|
National Taiwan Normal
University, Department of
Chemistry, Ph.D.
|
Organic Chemistry, Biochemistry
Photochemistry, Bioinorganic
Chemistry
|
China Institute of Technology
|
|
Chuan-Chuan Lin
|
Assistant Professor
|
Rutgers University, Department
of Food Science, Ph.D.
|
Chemistry and pharmacology of
natural products
|
Post-doctor at National Taiwan
University, Graduate Institute
of Food Science and
TechnologyAssociate Researcher
at Pharmaceutical Industrial
Technology and Development Cente
|
|
Tsu Feng
Chen
|
Assistant Professor
|
National Tsing Hua University,
Dept. of Atomic Science
|
Analysis of Food, Food
Chemistry, and Environmental
Impact on Food
|
Post Doc., Academia Sinica and
Environmental Protection Bureau,
Hsin Chu County
|
|
Jyh-ming Hu
|
lecturer
|
Cheng- kung University,?
Department of Chemical
Engineering, Master
|
Chemistry, Unit Operation,
Interfacial chemistry
|
China Institute of Technology
|
|
Y. C. Chung
|
Professor
& Chairman
|
Environmental Biotechnology
Ph.D., in NCTU, Taiwan
|
Environmental Biotechnology,
Microorganism, Chitosan Research
|
1. License of Food Technician
2. Consultant of Biotechnology
Company
|
|
B. Q. Huang
|
Professor
|
1. Ph.D., Department of Zoology,
Aberdeen University, U.K.
2. Institute of Environmental
Biology, NTOU, Professor
|
Physiology, Marine Biological
Research, Toxicology
|
Specialist of Marine Biological
Research and Utilization
|
|
L. Y. Hsu
|
Professor
|
1. College of Pharmacy, Univ of
Michigan (UM), Ann Arbor, MI,
USA, Ph.D
2. Lab de Molecular
Pharmacology, Institut
Gustave-Roussy, UMR8532 CNRS,
France, Visiting scholar
3.Department of
Biopharmaceutical Science,
University of California at San
Francisco (UCSF), Visiting
scholar
4. School of Pharmacy, National
Defense Medical Center (NDMC),
Taipei, Taiwan, ROC, Professor
|
Development of functional
cosmetics and food. Design and
synthesis of novel potential
anti-infective agents.
|
1 Certificate of National
Pharmacist Qualified Examination
2. License of Pharmacist
|
|
Y. L. Lee
|
Association Professor
|
Ph.D., Department of Chemistry,
Arizona State University
|
Biomedical Materials, Cosmetic
Biotechnology
|
Consultant of Biotechnology
Company
|
|
B. Y. Hu
|
Assistant Professor
|
Ph.D., Department of Plant
Pathology & Microbiology,
in NTU
|
Fermentation, Mycology,
Biological Pesticide
|
1. Researcher of Biotechnology
Company
2. Consultant of Biotechnology
Company
|
|
J. J. Kao
|
Assistant Professor
|
Ph.D., Department of Biological
Science and Technology, in NCTU
|
Herb Biotechnology, Health Food,
Molecular Biology, Gene
Technology
|
Researcher of Biotechnology
Company
|
|
S. R. Hwang
|
Assistant Professor
|
Master, Department of
Mathematics in Tamkang
University
|
Biostatistics, Calculus,
Application software in
biotechnology
|
Principle Investigator of
Cooperative Plans
|
|
W. C. Jao
|
Senior Lecturer
|
Ph.D. student, Department of
Polymer Engineering in NTUST
|
Biological Material, Functional
Polymer, Biological Chemistry
|
Principle Investigator of
Cooperative Plans
|
|
C. Y. Cheng
|
Senior Lecturer
|
Master, Department
of Microbiology in Soochow
University
|
Gene Cloning, Genetic
Recombination, Food Micbiology
|
Researcher of Hospital
|
