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Research facilities and resources



Education & Experience

Research Interest

Licence or Certificate

Hsuan-Jung Liao

Assistant Professor and Chairman

National Taiwan Ocean University, Department of Food Science, Ph.D.

Biochemistry, Food Sanitation and Safety

Keelung Branch Office Bureau of Standards, Metrology and Inspection Ministry of Economic Affairs

Nai-yen Jack YANG


Washington state univ. Nutrition, Ph.D

Food Supplements, Enzymes, Water

Royal Columbia Hospital, Clinical Chemist

Chien-Hua Su

Associate Professor

National Taiwan Normal University, Department of Chemistry, Ph.D.

Organic Chemistry, Biochemistry Photochemistry, Bioinorganic Chemistry

China Institute of Technology

Chuan-Chuan Lin

Assistant Professor

Rutgers University, Department of Food Science, Ph.D.

Chemistry and pharmacology of natural products

Post-doctor at National Taiwan University, Graduate Institute of Food Science and TechnologyAssociate Researcher at Pharmaceutical Industrial Technology and Development Cente

Tsu Feng Chen

Assistant Professor

National Tsing Hua University, Dept. of Atomic Science

Analysis of Food, Food Chemistry, and Environmental Impact on Food

Post Doc., Academia Sinica and Environmental Protection Bureau, Hsin Chu County

Jyh-ming Hu


Cheng- kung University,? Department of Chemical Engineering, Master

Chemistry, Unit Operation, Interfacial chemistry

China Institute of Technology

Y. C. Chung


& Chairman

Environmental Biotechnology Ph.D., in NCTU, Taiwan

Environmental Biotechnology, Microorganism, Chitosan Research

1. License of Food Technician

2. Consultant of Biotechnology Company

B. Q. Huang


1. Ph.D., Department of Zoology, Aberdeen University, U.K.

2. Institute of Environmental  Biology, NTOU, Professor

Physiology, Marine Biological Research, Toxicology

Specialist of Marine Biological Research and Utilization

L. Y. Hsu


1. College of Pharmacy, Univ of Michigan (UM), Ann Arbor, MI, USA, Ph.D

2. Lab de Molecular Pharmacology, Institut Gustave-Roussy, UMR8532 CNRS, France, Visiting scholar

3.Department of Biopharmaceutical Science, University of California at San Francisco (UCSF), Visiting scholar

4. School of Pharmacy, National Defense Medical Center (NDMC), Taipei, Taiwan, ROC, Professor

Development of functional cosmetics and food. Design and synthesis of novel potential anti-infective agents.

1 Certificate of National Pharmacist Qualified Examination

2. License of Pharmacist

Y. L. Lee

Association Professor

Ph.D., Department of Chemistry, Arizona State University

Biomedical Materials, Cosmetic Biotechnology

Consultant of Biotechnology Company

B. Y. Hu

Assistant Professor

Ph.D., Department of Plant Pathology & Microbiology,  in NTU

Fermentation, Mycology, Biological Pesticide

1. Researcher of Biotechnology Company

2. Consultant of Biotechnology Company

J. J. Kao

Assistant Professor

Ph.D., Department of Biological Science and Technology, in NCTU

Herb Biotechnology, Health Food, Molecular Biology, Gene Technology

Researcher of Biotechnology Company 

S. R. Hwang

Assistant Professor

Master, Department of Mathematics in Tamkang University

Biostatistics, Calculus, Application software in biotechnology

Principle Investigator of  Cooperative Plans

W. C. Jao

Senior Lecturer

Ph.D. student, Department of Polymer Engineering in NTUST

Biological Material, Functional Polymer, Biological Chemistry

Principle Investigator of  Cooperative Plans

C. Y. Cheng

Senior Lecturer

Master, Department of Microbiology in Soochow University

Gene Cloning, Genetic Recombination, Food Micbiology

Researcher of Hospital

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